Your one-stop guidebook to healthy hydration with 160 recipes for expense-saving, sugar-sparing, all-natural beverages. It captures the test kitchen's discoveries and best techniques for juicing, brewing, smoothie making, fermenting, and more.
You'll appreciate knowing why our blends work and what each ingredient brings to the table. Try a zucchiña colada, lemongrass and star fruit infused water, and tepache, a flavorful fermented drink made from the rind of a pineapple.
Ferment the best kombucha, kefir, and tepache you've ever had
Make healthier DIY versions of beverages like V8® and Gatorade
Up your alcohol-free drink game with homemade low-sugar soda and seltzers made from fresh fruits and herbs
Mix your own loose tea blends using elderberries, lemon balm, echinachea, and more
Infuse coffees with fresh ingredients such as star anise and orange
Steep and simmer drinks like raw hot chocolate and switchel
Try unbelievably good juice combos such as parsnips and pears or sweet corn and blueberries
Customize your drinks with suggested ingredient substitutions to use ones you like or have on hand. Don't have it, don't worry!
Buy the best blender, juicer, or seltzer maker and use it with confidence based on ATK's reviews and tips
"The chefs at America’s Test Kitchen put their heads together and tried a variety of techniques to perfect recipes that are easy to prepare, creating libations that showcase fruits and vegetables. “The Complete Guide to Healthy Drinks”... is loaded with drinks that showcase a vast variety of flavors and textures. They contend that making them from scratch offers more control over ingredients choices and in the process reduces costs." -- Monterey Herald
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
View titles by America's Test Kitchen
Your one-stop guidebook to healthy hydration with 160 recipes for expense-saving, sugar-sparing, all-natural beverages. It captures the test kitchen's discoveries and best techniques for juicing, brewing, smoothie making, fermenting, and more.
You'll appreciate knowing why our blends work and what each ingredient brings to the table. Try a zucchiña colada, lemongrass and star fruit infused water, and tepache, a flavorful fermented drink made from the rind of a pineapple.
Ferment the best kombucha, kefir, and tepache you've ever had
Make healthier DIY versions of beverages like V8® and Gatorade
Up your alcohol-free drink game with homemade low-sugar soda and seltzers made from fresh fruits and herbs
Mix your own loose tea blends using elderberries, lemon balm, echinachea, and more
Infuse coffees with fresh ingredients such as star anise and orange
Steep and simmer drinks like raw hot chocolate and switchel
Try unbelievably good juice combos such as parsnips and pears or sweet corn and blueberries
Customize your drinks with suggested ingredient substitutions to use ones you like or have on hand. Don't have it, don't worry!
Buy the best blender, juicer, or seltzer maker and use it with confidence based on ATK's reviews and tips
Reviews
"The chefs at America’s Test Kitchen put their heads together and tried a variety of techniques to perfect recipes that are easy to prepare, creating libations that showcase fruits and vegetables. “The Complete Guide to Healthy Drinks”... is loaded with drinks that showcase a vast variety of flavors and textures. They contend that making them from scratch offers more control over ingredients choices and in the process reduces costs." -- Monterey Herald
Author
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
View titles by America's Test Kitchen
