ATK's latest cookbook for two makes it easier than ever to reap the benefits of the Mediterranean diet with 200 vibrant recipes!
Our small-scale Mediterranean dishes sing with flavor. They simplify shopping so that you can get the most out of vegetables, beans, whole grains, seafood, and lean meat in recipes that take 45 minutes or less.
You’ll have at your fingertips:
• Simplicity and authentic flavors: From Spanish Chickpea Stew with Cod to Fava Bean Pesto Pasta and Spiced Lamb Patties with Roasted Cauliflower, you'll want to make these again and again. • Smart recipes with no guesswork: Perfectly tailoring for two means perfect results and no waste. • Dishes from across the Mediterranean: Enjoy diverse recipes from Italy and Greece to Turkey, Israel, Egypt, and beyond such as Chickpea Shakshuka, Chraime, and Ful Medames. • Get more from your pantry: A clear introduction helps you stock a pantry with flavors you'll use over and over again, from preserved lemons to za'atar. With Use It Up ideas you'll find plenty of ways to transform that half a cauliflower or squash into tomorrow's dinner.
You will be inspired to make and savor Mediterranean meals such as Cacio e Pepe Beans with Squash, Sage, and Walnuts; Stuffed Eggplant with Lentils, Pomegranate, and Ricotta; and Seared Tilapia with Olive Vinaigrette and Warm Chickpea Salad every night of the week.
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
View titles by America's Test Kitchen
ATK's latest cookbook for two makes it easier than ever to reap the benefits of the Mediterranean diet with 200 vibrant recipes!
Our small-scale Mediterranean dishes sing with flavor. They simplify shopping so that you can get the most out of vegetables, beans, whole grains, seafood, and lean meat in recipes that take 45 minutes or less.
You’ll have at your fingertips:
• Simplicity and authentic flavors: From Spanish Chickpea Stew with Cod to Fava Bean Pesto Pasta and Spiced Lamb Patties with Roasted Cauliflower, you'll want to make these again and again. • Smart recipes with no guesswork: Perfectly tailoring for two means perfect results and no waste. • Dishes from across the Mediterranean: Enjoy diverse recipes from Italy and Greece to Turkey, Israel, Egypt, and beyond such as Chickpea Shakshuka, Chraime, and Ful Medames. • Get more from your pantry: A clear introduction helps you stock a pantry with flavors you'll use over and over again, from preserved lemons to za'atar. With Use It Up ideas you'll find plenty of ways to transform that half a cauliflower or squash into tomorrow's dinner.
You will be inspired to make and savor Mediterranean meals such as Cacio e Pepe Beans with Squash, Sage, and Walnuts; Stuffed Eggplant with Lentils, Pomegranate, and Ricotta; and Seared Tilapia with Olive Vinaigrette and Warm Chickpea Salad every night of the week.
Author
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
View titles by America's Test Kitchen
