ATK does the math—so you don’t have to!—in this New York Times bestselling cookbook for two featuring 700+ perfectly scaled recipes for newlyweds, college grads, and empty nesters.
This special 10th anniversary edition features over 200 new recipes, more photos, and updated recommendations on must-have equipment!
ATK’s best-selling cookbook for two just got even better! This anniversary hardcover gift edition now features even more recipes inspired by cuisines around the world—including additional vegan and vegetarian options and air fryer favorites—plus expert-approved tips to make cooking for two easier than ever. Learn how to make the trickiest small-scale dishes, and discover clever strategies for saving time and money in the kitchen!
• Over 700 “cooking for two” recipes, including 200+ new dishes • Tips for small grocery budgets so you can shop smarter and reduce waste • All-new air fryer recipes • Recipe cooking times for easy planning • Nutritional information for every recipe • Updated buying guide for smaller pans and equipment for cooking for two
Perfectly scaled recipes mean perfect results—every time. Celebrate 10 years of the groundbreaking cookbook that changed how people cook for two, and start making the perfect amount of food!
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
View titles by America's Test Kitchen
ATK does the math—so you don’t have to!—in this New York Times bestselling cookbook for two featuring 700+ perfectly scaled recipes for newlyweds, college grads, and empty nesters.
This special 10th anniversary edition features over 200 new recipes, more photos, and updated recommendations on must-have equipment!
ATK’s best-selling cookbook for two just got even better! This anniversary hardcover gift edition now features even more recipes inspired by cuisines around the world—including additional vegan and vegetarian options and air fryer favorites—plus expert-approved tips to make cooking for two easier than ever. Learn how to make the trickiest small-scale dishes, and discover clever strategies for saving time and money in the kitchen!
• Over 700 “cooking for two” recipes, including 200+ new dishes • Tips for small grocery budgets so you can shop smarter and reduce waste • All-new air fryer recipes • Recipe cooking times for easy planning • Nutritional information for every recipe • Updated buying guide for smaller pans and equipment for cooking for two
Perfectly scaled recipes mean perfect results—every time. Celebrate 10 years of the groundbreaking cookbook that changed how people cook for two, and start making the perfect amount of food!
Author
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
View titles by America's Test Kitchen
