Streamline your kitchen and cooking with 150+ recipes and step-by-step photographs for easy one-pan meals.
The sheet pan is a cook’s blank canvas for creativity. Fill it up.
Exciting possibilities open up when you turn to this sheet pan cookbook for all your weeknight dinners, breakfasts, snacks, and beyond. You'll build extraordinary layers of flavor, while also streamlining the cooking process. Ingenious ATK techniques for the best-tasting roast chicken and potatoes, juicy seared steaks, and even curries, griddled burgers, and tacos await.
Elevate every meal with captivating flavors and textures: Baharat Chicken with Potatoes and Herb-Date Salad is a smorgasbord of vibrant toppings and sauces. Lime-Glazed Salmon and Crispy Rice Salad features a sheet pan–size layer of irresistible, crunchy toasted rice. Roasted Gnocchi with Blistered Cherry Tomato Sauce achieves golden, blistered potato pillows and a sauce that cooks right in the pan.
Streamline weeknight cooking and cleanup: Cook Sweet Potato Vermicelli with Vegetables and Pork together on the sheet, without the hands-on stir-frying. Braise—yes, braise—potatoes on the sheet before roasting Loukaniko and Lemony Potatoes with Feta-Dill Sauce.
Serve dishes you never thought you could from the sheet pan:One Big Pancake (with fun mix-and-match toppings) serves eight breakfast all at once. Mac and Cheese achieves a sweeping landscape of crispy noodles—no fighting for your favorite part. Zucchini, Leek, and Pea Soup lets the oven do all the work; crisp a proscuitto topping on the sheet, then roast the vegetables (without chopping), and puree.
With 150+ beautiful one-pan meals that you can bring right to the table in the pan, you'll look forward to sheet pan dinners every day.
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
View titles by America's Test Kitchen
Streamline your kitchen and cooking with 150+ recipes and step-by-step photographs for easy one-pan meals.
The sheet pan is a cook’s blank canvas for creativity. Fill it up.
Exciting possibilities open up when you turn to this sheet pan cookbook for all your weeknight dinners, breakfasts, snacks, and beyond. You'll build extraordinary layers of flavor, while also streamlining the cooking process. Ingenious ATK techniques for the best-tasting roast chicken and potatoes, juicy seared steaks, and even curries, griddled burgers, and tacos await.
Elevate every meal with captivating flavors and textures: Baharat Chicken with Potatoes and Herb-Date Salad is a smorgasbord of vibrant toppings and sauces. Lime-Glazed Salmon and Crispy Rice Salad features a sheet pan–size layer of irresistible, crunchy toasted rice. Roasted Gnocchi with Blistered Cherry Tomato Sauce achieves golden, blistered potato pillows and a sauce that cooks right in the pan.
Streamline weeknight cooking and cleanup: Cook Sweet Potato Vermicelli with Vegetables and Pork together on the sheet, without the hands-on stir-frying. Braise—yes, braise—potatoes on the sheet before roasting Loukaniko and Lemony Potatoes with Feta-Dill Sauce.
Serve dishes you never thought you could from the sheet pan:One Big Pancake (with fun mix-and-match toppings) serves eight breakfast all at once. Mac and Cheese achieves a sweeping landscape of crispy noodles—no fighting for your favorite part. Zucchini, Leek, and Pea Soup lets the oven do all the work; crisp a proscuitto topping on the sheet, then roast the vegetables (without chopping), and puree.
With 150+ beautiful one-pan meals that you can bring right to the table in the pan, you'll look forward to sheet pan dinners every day.
Author
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
View titles by America's Test Kitchen
