UltimateĀ Air Fryer Perfection

185 Remarkable Recipes That Make the Most of Your Air Fryer

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This new edition of the best-selling Air Fryer Perfection has been updated and expanded with all-new equipment ratings and 50 more recipes

Everything that has made Air Fryer Perfection a best-seller is here along with reviews of the newest air fryers to help you decide which one to buy.
You'll find 185 effortless recipes that include all of your go-to favorites plus new recipes for breakfast, vibrant complete meals, and small-batch baking. Discover the best way to roast salmon and other seafood, air-fry all kinds of vegetables, efficiently make full meals by layering a main and a side, and more. This is the only air fryer book you need with its must-have trusted equipment information, expert techniques, and amazing recipes.

Our test cooks share what they learned as they created new impressive recipes. This edition expands the range of food that can be air fried and share the simple techniques they developed so that you can use bowls to bake eggs, skewer chicken, fish, and vegetables, and bake a fantastic cheesecake in a small cake pan. These are recipes you can depend on to produce reliable results every time.

This one-stop book includes:

New equipment ratings and insider info: Find the lastest official testing information as well as what our test cooks really thought about the air fryers they used
Breakfast food: Start the day with a hands-off vegetable-filled frittata or grain bowl 
Small-batch baking: There's make-ahead scones, how to use muffin-tin liners to make muffins, and a luscious cheesecake made in a small cake pan
More vegetable, fruit, and salad recipes
Make-ahead recipes to stock the freezer: Stockpile breakfast burritos, phyllo hand pies, egg rolls, kid-friendly chicken nuggets and fish sticks, scones, and more
Better-for-you snacks: Roasted chickpeas, almond cherry trail mix, and whole-wheat pita chips

These 185 recipes are all you need to maximize your air fryer's potential and easily turn out all kinds of delicious food.
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! View titles by America's Test Kitchen
TOC
Easy Snacks and Toppings
Breakfast Burritos
Gochujang-Sesame Steak
Orange-Mustard Salmon
Veg. Sides and Mains TOC
Olive Oil Cake

About

This new edition of the best-selling Air Fryer Perfection has been updated and expanded with all-new equipment ratings and 50 more recipes

Everything that has made Air Fryer Perfection a best-seller is here along with reviews of the newest air fryers to help you decide which one to buy.
You'll find 185 effortless recipes that include all of your go-to favorites plus new recipes for breakfast, vibrant complete meals, and small-batch baking. Discover the best way to roast salmon and other seafood, air-fry all kinds of vegetables, efficiently make full meals by layering a main and a side, and more. This is the only air fryer book you need with its must-have trusted equipment information, expert techniques, and amazing recipes.

Our test cooks share what they learned as they created new impressive recipes. This edition expands the range of food that can be air fried and share the simple techniques they developed so that you can use bowls to bake eggs, skewer chicken, fish, and vegetables, and bake a fantastic cheesecake in a small cake pan. These are recipes you can depend on to produce reliable results every time.

This one-stop book includes:

New equipment ratings and insider info: Find the lastest official testing information as well as what our test cooks really thought about the air fryers they used
Breakfast food: Start the day with a hands-off vegetable-filled frittata or grain bowl 
Small-batch baking: There's make-ahead scones, how to use muffin-tin liners to make muffins, and a luscious cheesecake made in a small cake pan
More vegetable, fruit, and salad recipes
Make-ahead recipes to stock the freezer: Stockpile breakfast burritos, phyllo hand pies, egg rolls, kid-friendly chicken nuggets and fish sticks, scones, and more
Better-for-you snacks: Roasted chickpeas, almond cherry trail mix, and whole-wheat pita chips

These 185 recipes are all you need to maximize your air fryer's potential and easily turn out all kinds of delicious food.

Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! View titles by America's Test Kitchen

Photos

TOC
Easy Snacks and Toppings
Breakfast Burritos
Gochujang-Sesame Steak
Orange-Mustard Salmon
Veg. Sides and Mains TOC
Olive Oil Cake