Ruth Reichl, author portrait
© Shannon Greer

Ruth Reichl

Ruth Reichl is the New York Times bestselling author of five memoirs, the novel Delicious!, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine and previously served as restaurant critic for The New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards. In 2024, she received the James Beard Lifetime Achievement Award.
The Paris Novel
Save Me the Plums
My Kitchen Year
Delicious!
Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures
Comfort Me with Apples
Tender at the Bone
For You, Mom. Finally.
Garlic and Sapphires
Garlic and Sapphires

What I'm Reading: Ruth Reichl (author of MY KITCHEN YEAR)

Books

The Paris Novel
Save Me the Plums
My Kitchen Year
Delicious!
Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures
Comfort Me with Apples
Tender at the Bone
For You, Mom. Finally.
Garlic and Sapphires
Garlic and Sapphires

Media

What I'm Reading: Ruth Reichl (author of MY KITCHEN YEAR)