Wish List 0 Wish List 0
Priya Krishna, author portrait
© Edlyn D'Souza

Priya Krishna

Priya Krishna is a food reporter for The New York Times and the author of the bestselling cookbook Indian-ish. She grew up in Dallas, Texas, and currently lives in Brooklyn.
Cooking at Home
Cooking at Home
Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook
David Chang , Priya Krishna
Hardcover
Oct 26, 2021
Grades 6-12

Books

Cooking at Home
Cooking at Home
Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook
David Chang, Priya Krishna
Hardcover
Oct 26, 2021
Grades 6-12
Privacy Policy   |   Terms of Use

© 2024 Penguin Random House

Back to Top
0
    • 0
    Wish List (0)