Joan Nathan, author portrait
© Hope Leigh

Joan Nathan

JOAN NATHAN is a frequent contributor to The New York Times and other publications. She is the author of twelve books, including Jewish Cooking in America and The New American Cooking, both of which won both the James Beard Award and the IACP Award, and King Solomon’s Table, which won an IACP Award and a Gourmand World Cookbook Award. She shares her time between Washington, DC, and Martha's Vineyard.
A Sweet Year
My Life in Recipes
King Solomon's Table
The Children's Jewish Holiday Kitchen
Quiches, Kugels, and Couscous
The New American Cooking
Joan Nathan's Jewish Holiday Cookbook
Jewish Cooking in America

Books

A Sweet Year
My Life in Recipes
King Solomon's Table
The Children's Jewish Holiday Kitchen
Quiches, Kugels, and Couscous
The New American Cooking
Joan Nathan's Jewish Holiday Cookbook
Jewish Cooking in America
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