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Andrew Fortgang, author portrait

Andrew Fortgang

ANDREW FORTGANG is the co-owner, general manager, and sommelier of Le Pigeon and Little Bird. Born and raised in New York, he worked at Gramercy Tavern, Jean-George, Aureole, and Craft before relocating to Portland.
Le Pigeon
Le Pigeon
Cooking at the Dirty Bird [A Cookbook]
Gabriel Rucker , Meredith Erickson , Lauren Fortgang , Andrew Fortgang
Ebook
Sep 17, 2013

Books

Le Pigeon
Le Pigeon
Cooking at the Dirty Bird [A Cookbook]
Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang
Ebook
Sep 17, 2013
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