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Bake Club

101 Must-Have Moves for Your Kitchen: A Cookbook

Author Christina Tosi, Shannon Salzano
Ebook (EPUB)
Knopf
On sale Nov 12, 2024 | 320 Pages | 9780593802403
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A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake club’s greatest hits as well as all-new future classics.

Newbies and seasoned pros, ages ten through one hundred, rule-followers and adventure-seekers alike: Christina Tosi's Bake Club is open to everyone. Covering all corners of the baking universe—from English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Crème Brulée—these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: I don’t have enough time, I don’t have the right ingredients, I don’t have a standing mixer, and I’m a terrible baker. That means no fancy ingredients or equipment are required—and modifications are very much allowed!

Contains nostalgia-inducing recipes for baked goods of all sorts, such as:
  • Cinnamon Buns with Brown Sugar Goo
  • Homemade Pop Rocks
  • Cheddar-Old Bay Popcorn
  • Chocolate Peanut Butter Crunch Pie
  • Apple Cider Donut Bundt Cake
  • Mint Chip Sammies

Disarmingly doable yet show-stoppingly impressive, the 100-plus recipes that make up Bake Club are classic Tosi creations—simple, inviting, and eminently bakeable.
"This isn’t a book explicitly for kids — but it’s meant to be approachable for them just as much as the adults they might be baking alongside. And the treats, in signature Tosi fashion, are playful: Cinnamon Buns With Brown-Sugar Goo, Chocolate and Peanut-Butter Crunch Pie, and even homemade peppermint patties and gummy bears."—Emma Wartzman, The Strategist
"The book is constructed like a colorful, crafty scrapbook with polaroid-like pictures from Bake Club members who faithfully tuned in. Created in part with author Shannon Salzano, Tosi’s latest book comes to life as yet another example of how she wields her power around the sweet life for good." —Kristin L. Wolfe, Forbes
© Milk Bar
CHRISTINA TOSI is a two-time James Beard Award-winning chef and owner of Milk Bar, with bakery locations across the country, an online care package business, and products in the aisles of the grocery store. She served as a judge on Fox's Masterchef Junior, host of Netflix's Bake Squad, and was featured in the hit Netflix docu-series Chef's Table: Pastry. She is author of the New York Times Best Seller, All About Cookies as well as All About Cake, Momofuku Milk Bar, Milk Bar Life, Milk Bar: Kids Only, Dessert Can Save the World, and for children, Every Cake Has a Story and Just the Right Cake. View titles by Christina Tosi
SHANNON SALZANO is a New York Times best-selling author and hospitality industry veteran. A graduate of Northern Illinois University's Literature and Communications program, Shannon spent half a decade in editorial publishing before making the pivot to hospitality. She served as the Creative Director to Chicago's lauded Girl & the Goat restaurant empire for five years under Chef Stephanie Izard. In her Director of Special Projects role at Milk Bar, Shannon has executed dozens of brand partnerships, co-founded Bake Club, and oversees brand voice. View titles by Shannon Salzano

About

A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake club’s greatest hits as well as all-new future classics.

Newbies and seasoned pros, ages ten through one hundred, rule-followers and adventure-seekers alike: Christina Tosi's Bake Club is open to everyone. Covering all corners of the baking universe—from English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Crème Brulée—these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: I don’t have enough time, I don’t have the right ingredients, I don’t have a standing mixer, and I’m a terrible baker. That means no fancy ingredients or equipment are required—and modifications are very much allowed!

Contains nostalgia-inducing recipes for baked goods of all sorts, such as:
  • Cinnamon Buns with Brown Sugar Goo
  • Homemade Pop Rocks
  • Cheddar-Old Bay Popcorn
  • Chocolate Peanut Butter Crunch Pie
  • Apple Cider Donut Bundt Cake
  • Mint Chip Sammies

Disarmingly doable yet show-stoppingly impressive, the 100-plus recipes that make up Bake Club are classic Tosi creations—simple, inviting, and eminently bakeable.

Reviews

"This isn’t a book explicitly for kids — but it’s meant to be approachable for them just as much as the adults they might be baking alongside. And the treats, in signature Tosi fashion, are playful: Cinnamon Buns With Brown-Sugar Goo, Chocolate and Peanut-Butter Crunch Pie, and even homemade peppermint patties and gummy bears."—Emma Wartzman, The Strategist
"The book is constructed like a colorful, crafty scrapbook with polaroid-like pictures from Bake Club members who faithfully tuned in. Created in part with author Shannon Salzano, Tosi’s latest book comes to life as yet another example of how she wields her power around the sweet life for good." —Kristin L. Wolfe, Forbes

Author

© Milk Bar
CHRISTINA TOSI is a two-time James Beard Award-winning chef and owner of Milk Bar, with bakery locations across the country, an online care package business, and products in the aisles of the grocery store. She served as a judge on Fox's Masterchef Junior, host of Netflix's Bake Squad, and was featured in the hit Netflix docu-series Chef's Table: Pastry. She is author of the New York Times Best Seller, All About Cookies as well as All About Cake, Momofuku Milk Bar, Milk Bar Life, Milk Bar: Kids Only, Dessert Can Save the World, and for children, Every Cake Has a Story and Just the Right Cake. View titles by Christina Tosi
SHANNON SALZANO is a New York Times best-selling author and hospitality industry veteran. A graduate of Northern Illinois University's Literature and Communications program, Shannon spent half a decade in editorial publishing before making the pivot to hospitality. She served as the Creative Director to Chicago's lauded Girl & the Goat restaurant empire for five years under Chef Stephanie Izard. In her Director of Special Projects role at Milk Bar, Shannon has executed dozens of brand partnerships, co-founded Bake Club, and oversees brand voice. View titles by Shannon Salzano

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