John Ota, author portrait
© Frances Rowe

John Ota

John Ota has been involved with architecture and design since 1978, with degrees from Columbia University, the University of Toronto, and the University of British Columbia. His bestselling book The Kitchen was a 2021 Taste Canada Awards finalist and a 2021 Paris Gourmand Cookbook finalist in the book design category. After working in architecture in Toronto, New York, and Vancouver, John now loves to travel the world visiting historic houses, cooking regional food, and meeting people of all backgrounds.
The Dining Room
The Kitchen

Thu Mar 26 | 05:30 PM
Art and Letters Club
14 Elm St
Toronto, ON M5G 1G7
Google Map

Sat Mar 28
Campbell House Museum
160 Queen St W
Toronto, ON M5H 3H3
Google Map

Tue Apr 07 | 05:00 PM
Inform Interiors
50 Water Street
Vancouver, BC V6B 1A4
Google Map

Sat Apr 25
BLUE HERON BOOKS
62 BROCK STREET WEST
UXBRIDGE, ON L9P 1P3
Google Map

Books

The Dining Room
The Kitchen

Events

Thu Mar 26 | 05:30 PM
Art and Letters Club
14 Elm St
Toronto, ON M5G 1G7
Google Map

Sat Mar 28
Campbell House Museum
160 Queen St W
Toronto, ON M5H 3H3
Google Map

Tue Apr 07 | 05:00 PM
Inform Interiors
50 Water Street
Vancouver, BC V6B 1A4
Google Map

Sat Apr 25
BLUE HERON BOOKS
62 BROCK STREET WEST
UXBRIDGE, ON L9P 1P3
Google Map

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