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Book ExtrasWhat We're Reading

Whet your patrons’ appetites with these delicious reads from celebrity chefs, famous restauranteurs, and web stars. Host a pot luck or feature these cookbooks in a display for the epicureans at your library! Click for a Full Menu of Titles. And join us on today at 2pm ET for Booklist‘s free, hour-long webinar, where we’ll share a […]

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Book Extras

Cookbooks, full of mouth-watering photographs, health and wellness tips, and of course, recipes, are among library patrons’ favorite books to check out. Join us for Booklist’s free, hour-long webinar, where we and representatives from Sterling Publishing will share a sneak peek at what new titles we’re cooking up for fall. Click to Register for the FREE Webinar.

I am constantly struggling with the question of what to make for dinner. So when I read about Jenny Rosenstrach’s new book, DINNER: THE PLAYBOOK, chronicling her family adventure—cooking thirty new dishes in a single month . . . that would also satisfy the palates of growing children—I was impressed. And, when I read her […]

Perfectly timed for fall’s bountiful harvests, enjoy PLENTY MORE, the hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling & award-winning cookbook, PLENTY!  He has shared with us a delectable recipe from his new book: Tomato and Roasted Lemon Salad!   TOMATO AND ROASTED LEMON SALAD I cooked a recipe similar to this in Sardinia when I shot […]

And let’s not mention the strawberry nutella oatmeal. Yum! Become a culinary MacGyver with the brilliant ideas in Amazing Food Hacks. The 75 tips and recipes in this book span from hilariously low-brow to ingeniously gourmet, incorporating how to ratchet up the flavor of packaged ramen, mix a sophisticated cocktail when Coors Light is the […]