Yotam Ottolenghi, author portrait
© Pal Hansen

Yotam Ottolenghi

Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York TimesJerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.

Ottolenghi Comfort
Ottolenghi Test Kitchen: Extra Good Things
Ottolenghi Test Kitchen: Shelf Love
Ottolenghi Flavor
Essential Ottolenghi [Two-Book Bundle]
Ottolenghi Simple
Sweet
NOPI
Plenty More
Ottolenghi
Jerusalem

Books

Ottolenghi Comfort
Ottolenghi Test Kitchen: Extra Good Things
Ottolenghi Test Kitchen: Shelf Love
Ottolenghi Flavor
Essential Ottolenghi [Two-Book Bundle]
Ottolenghi Simple
Sweet
NOPI
Plenty More
Ottolenghi
Jerusalem