Eugenia Bone, author portrait
© Copyright Huger Foote

Eugenia Bone

EUGENIA BONE is the author of At Mesa's Edge and Italian Family Dining. Her work has appeared in Saveur, Food and Wine, Gourmet, the New York Times, and many other publications.
Microbia
The Kitchen Ecosystem
Mycophilia
Well-Preserved

Books

Microbia
The Kitchen Ecosystem
Mycophilia
Well-Preserved
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