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Nancy Silverton, author portrait
© Anne Fishbein

Nancy Silverton

NANCY SILVERTON is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go, in Los Angeles and Newport Beach, California. She is the founder of the La Brea Bakery and the only chef ever to be awarded both the Outstanding Chef and Outstanding Pastry Chef awards from the James Beard Foundation.
The Cookie That Changed My Life
The Cookie That Changed My Life
And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
Nancy Silverton , Carolynn Carreno
Hardcover
Nov 14, 2023
Chi Spacca
Chi Spacca
A New Approach to American Cooking
Nancy Silverton , Ryan DeNicola , Carolynn Carreno
Hardcover
Oct 13, 2020
A Twist of the Wrist
A Twist of the Wrist
Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook
Nancy Silverton , Carolynn Carreno
Ebook
Jun 02, 2020
Cooking from Your Pantry
Cooking from Your Pantry
Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes
Nancy Silverton , Carolynn Carreno
Ebook
May 05, 2020
Mozza at Home
Mozza at Home
More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook
Nancy Silverton , Carolynn Carreno
Hardcover
Oct 25, 2016
Nancy Silverton's Pastries from the La Brea Bakery
Nancy Silverton's Pastries from the La Brea Bakery
A Baking Book
Nancy Silverton
Ebook
May 07, 2013
The Mozza Cookbook
The Mozza Cookbook
Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Nancy Silverton , Matt Molina , Carolynn Carreno
Hardcover
Sep 27, 2011
The Food of Campanile
The Food of Campanile
Recipes from the Famed Los Angeles Restaurant: A Cookbook
Mark Peel , Nancy Silverton
Paperback
Sep 23, 1997
Nancy Silverton's Breads from the La Brea Bakery
Nancy Silverton's Breads from the La Brea Bakery
Recipes for the Connoisseur: A Cookbook
Nancy Silverton
Hardcover
Mar 05, 1996

Books

The Cookie That Changed My Life
The Cookie That Changed My Life
And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
Nancy Silverton, Carolynn Carreno
Hardcover
Nov 14, 2023
Chi Spacca
Chi Spacca
A New Approach to American Cooking
Nancy Silverton, Ryan DeNicola, Carolynn Carreno
Hardcover
Oct 13, 2020
A Twist of the Wrist
A Twist of the Wrist
Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook
Nancy Silverton, Carolynn Carreno
Ebook
Jun 02, 2020
Cooking from Your Pantry
Cooking from Your Pantry
Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes
Nancy Silverton, Carolynn Carreno
Ebook
May 05, 2020
Mozza at Home
Mozza at Home
More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook
Nancy Silverton, Carolynn Carreno
Hardcover
Oct 25, 2016
Nancy Silverton's Pastries from the La Brea Bakery
Nancy Silverton's Pastries from the La Brea Bakery
A Baking Book
Nancy Silverton
Ebook
May 07, 2013
The Mozza Cookbook
The Mozza Cookbook
Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Nancy Silverton, Matt Molina, Carolynn Carreno
Hardcover
Sep 27, 2011
The Food of Campanile
The Food of Campanile
Recipes from the Famed Los Angeles Restaurant: A Cookbook
Mark Peel, Nancy Silverton
Paperback
Sep 23, 1997
Nancy Silverton's Breads from the La Brea Bakery
Nancy Silverton's Breads from the La Brea Bakery
Recipes for the Connoisseur: A Cookbook
Nancy Silverton
Hardcover
Mar 05, 1996

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