Catherine Kurtz is a painter represented by the Redfern Gallery and has an MA in creative writing from West Dean College. Her fiction explores the female experience, her mixed-race heritage, and the power of creativity. Kurtz is also a member of the Guild of Food Writers and a Grand Jury member of the International Chocolate Awards. Her food journalism has been published in a variety of outlets, including The Spectator’s Scoff,ckbk, and Celebrated Living.
