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Nicola Lamb

Nicola Lamb is a pastry chef who trained in top New York and London bakeries, including Dominique Ansel, Ottolenghi, and Little Bread Pedlar. She is also a food writer and recipe developer whose work has been featured in The Guardian, Vogue, London Evening Standard and Olive magazine. She lives in London.
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The Elements of Great Baking
Nicola Lamb
Hardcover
Nov 12, 2024

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Books

Sift
Sift
The Elements of Great Baking
Nicola Lamb
Hardcover
Nov 12, 2024

Events

Tue Nov 12 | 07:00 PM
Book Larder
4252 Fremont Ave N
Seattle, WA 98103
Google Map

Thu Nov 14 | 06:30 PM
Omnivore Books
3885A Cesar Chavez Street
San Francisco, CA 94131
Google Map

Sun Nov 17 | 06:00 PM
Now Serving
727 North Broadway #133
Los Angeles, CA 90012
Google Map

Tue Nov 19 | 06:00 PM
Archestratus
164 Huron St
Brooklyn, NY 11222
Google Map

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