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Beejhy Barhany, author portrait
© Clay Williams

Beejhy Barhany

BEEJHY BARHANY is the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant in Harlem’s historic Sugar Hill neighborhood. She was born in Ethiopia, raised mostly in Israel, and moved to New York in 2001. In 2003, she founded BINA Cultural Foundation, a cultural organization dedicated to the empowerment of the Beta Israel (Ethiopian Jewish) community within the United States. She is a frequent cooking teacher and speaker at Jewish cultural events in the New York area. She lives with her husband and two children in Harlem. ELISA UNG is an award-winning writer, book collaborator, and editor. She was the restaurant critic and dining columnist for northjersey.com and the Bergen Record in New Jersey, and a staff writer for The Philadelphia Inquirer.
Gursha
Gursha
Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond
Beejhy Barhany , Elisa Ung
Hardcover
Apr 01, 2025

Wed Apr 02 | 07:00 PM
Marlene Meyerson JCC Manhattan | Event
334 Amsterdam Ave at, W 76th St
New York, NY 10023
Google Map

Wed Apr 09 | 06:00 PM
Platform by JBF | Demo and Dine Event
25 11th Ave
New York, NY 10011
Google Map

Books

Gursha
Gursha
Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond
Beejhy Barhany, Elisa Ung
Hardcover
Apr 01, 2025

Events

Wed Apr 02 | 07:00 PM
Marlene Meyerson JCC Manhattan | Event
334 Amsterdam Ave at, W 76th St
New York, NY 10023
Google Map

Wed Apr 09 | 06:00 PM
Platform by JBF | Demo and Dine Event
25 11th Ave
New York, NY 10011
Google Map

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