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Beejhy Barhany, author portrait
© Clay Williams

Beejhy Barhany

BEEJHY BARHANY is the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant in Harlem’s historic Sugar Hill neighborhood. She was born in Ethiopia, raised mostly in Israel, and moved to New York in 2001. In 2003, she founded BINA Cultural Foundation, a cultural organization dedicated to the empowerment of the Beta Israel (Ethiopian Jewish) community within the United States. She is a frequent cooking teacher and speaker at Jewish cultural events in the New York area. She lives with her husband and two children in Harlem. ELISA UNG is an award-winning writer, book collaborator, and editor. She was the restaurant critic and dining columnist for northjersey.com and the Bergen Record in New Jersey, and a staff writer for The Philadelphia Inquirer.
Gursha
Gursha
Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook
Beejhy Barhany , Elisa Ung
Hardcover
Apr 01, 2025

Thu Apr 24 | 07:00 PM
BOLD FORK BOOKS | Event
3064 MOUNT PLEASANT ST NW
WASHINGTON, DC 20009-4217
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Sun May 04 | 11:30 AM
Lehrhaus | Event
425 Washington St
Somerville, MA 02143
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Wed May 21
14th Street Y | Panel event
344 E 14th St
New York, NY 10003
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Books

Gursha
Gursha
Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook
Beejhy Barhany, Elisa Ung
Hardcover
Apr 01, 2025

Events

Thu Apr 24 | 07:00 PM
BOLD FORK BOOKS | Event
3064 MOUNT PLEASANT ST NW
WASHINGTON, DC 20009-4217
Google Map

Sun May 04 | 11:30 AM
Lehrhaus | Event
425 Washington St
Somerville, MA 02143
Google Map

Wed May 21
14th Street Y | Panel event
344 E 14th St
New York, NY 10003
Google Map

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