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Ken Forkish, author portrait
© Alan Weiner

Ken Forkish

Ken Forkish is the founder of Ken’s Artisan Pizza and Ken’s Artisan Bakery. He is the bestselling author of Evolutions in Bread and Flour Water Salt Yeast, which won both a James Beard and IACP award, and The Elements of Pizza.
Let's Make Bread!
Let's Make Bread!
A Comic Book Cookbook
Ken Forkish , Sarah Becan
Paperback
May 14, 2024
Grades 9-12 + AP/IB
Evolutions in Bread
Evolutions in Bread
Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]
Ken Forkish
Hardcover
Sep 20, 2022
The Elements of Pizza
The Elements of Pizza
Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Ken Forkish
Hardcover
Apr 19, 2016
Flour Water Salt Yeast
Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Ken Forkish
Hardcover
Sep 18, 2012

Books

Let's Make Bread!
Let's Make Bread!
A Comic Book Cookbook
Ken Forkish, Sarah Becan
Paperback
May 14, 2024
Grades 9-12 + AP/IB
Evolutions in Bread
Evolutions in Bread
Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]
Ken Forkish
Hardcover
Sep 20, 2022
The Elements of Pizza
The Elements of Pizza
Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Ken Forkish
Hardcover
Apr 19, 2016
Flour Water Salt Yeast
Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Ken Forkish
Hardcover
Sep 18, 2012

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