Holiday Recipes from Us to You

By Rachel Tran | November 26 2024 | NewsExcerpts & Videos

Elegance or ease—whatever your style, we’ve got you covered for all your holiday entertaining needs this season. View or download these recipes for appetizers, mains, and desserts.


Spiced Pears Poached in Red Wine (View the Recipe.)

from
Adriatico: Recipes and stories from Italy’s Adriatic Coast
(Learn More About the Cookbook.)


Sweet Potato Gnocchi with Baccalà Crema (View the Recipe.)

from
Krug Champagne at the Table: A Passion for Pairing, A Culinary Journey
(Learn More About the Cookbook.)


Seared Filet Mignon with Roasted Maitake Mushrooms & Fennel (View the Recipe.)

from
MarieBelle Entertains: Savory and Sweet Recipes for Every Occasion from the Master Chocolatier
(Learn More About the Cookbook.)


Tiramisu (View the Recipe.)

from
How They Entertain: At Home with the Tastemakers
(Learn More About the Cookbook.)


 

Recipes and stories from Italy's Adriatic Coast
A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail.

A Passion for Pairing, A Culinary Journey
Ten world-famous chefs each take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvée or Krug Rosé in this gastronomic world tour from the most prestigious champagne house.

Savory and Sweet Recipes for Every Occasion from the Master Chocolatier
For this wonderful book about entertaining, the internationally recognized hostess, also known for being a master chocolatier, showcases her table settings and fusion-style savory recipes enhanced with the flavors of her native Honduras.

At Home with the Tastemakers
Pierre Sauvage takes readers on a visual and culinary journey through the world’s most stylish gatherings.