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Curious, Iris returns the next day and meets the handsome Gio, who tells her that the shop is in danger of closing. His uncle, sole keeper of their family’s gelato recipe, is in a coma, so they can’t make more. When Iris samples the last remaining batch, she realizes that their gelato and her gelato are one and the same. But how can she tell them she knows their secret recipe when she’s not sure why Gio’s uncle gave it to her mother in the first place?

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A GMA BOOK CLUB PICK • A traditional American woman, a beautiful wife and mother who sells her pioneer lifestyle of raw milk and farm-fresh eggs to her millions of social media followers, suddenly awakens cold, filthy, and terrified in the brutal reality of 1855—where she must unravel whether this living nightmare is an elaborate hoax, a twisted reality show, or something far more sinister in this sensational debut novel.
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