“A unique blend of tension, charm, tragedy, and optimism, with characters you’ll love and a setting so real you’ll think you’ve been there. Highly recommended.”—Lee Child, author of the Jack Reacher series
Ed Lin's big-hearted, eye-opening fifth installment in the fan-favorite Taipei Night Market series
Jing-nan, the owner of the most popular food stand in Taipei’s world-famous Shilin night market, is hauling trash after a successful evening of hawking Taiwanese delicacies to tourists when he finds a corpse propped up against the dumpsters. The dead man turns out to be Juan Ramos, a Philippine national who came to Taiwan for a job at a massive ZHD food processing plant.
Jing-nan is haunted by Ramos’s story, and by the heartbreak of his family, who arrive in Taipei looking for answers. ZHD has a history of safety violations, and activists have a hunch Ramos’s death might be part of a cover-up. Meanwhile, Jing-nan’s gangster uncle, Big Eye, has his own mysterious, probably illegal, reasons for being concerned about what’s going on in ZHD. He pressures Jing-nan into a daring and risky mission: going undercover as a migrant laborer to get a job at the food processing plant and reporting back about the conditions inside. Jing-nan hopes to find out the truth for the Ramos family, and to save other immigrant lives—but first he has to survive the spy operation.
A rollicking crime novel and a scorchingly timely examination of our global dependence on undocumented immigrants and inhumane labor conditions.
Praise for The Dead Can’t Make a Living
“A heartfelt crime novel that reaches deep into the lives of a rich collection of characters . . . Jing-nan brings along plenty of humor while still following the lives of undocumented immigrants and their living conditions.” —First Clue Reviews Praise for the Taipei Night Market Series
“A smart, stylish thriller for the mind, heart, and gut. Sex, music, history, politics, food, humor, and just a touch of violence and death—you get it all.” —Viet Thanh Nguyen, Pulitzer Prize–winning author of The Sympathizer
“Marvelously mordant.” —The New York Times Book Review
“A master of Taipei noir. [Ed Lin] proves every good crime novel is a social novel.” —Los Angeles Times
"A unique blend of tension, charm, tragedy and optimism, with characters you'll love, and a setting so real you'll think you've been there. Highly recommended." —Lee Child
Ed Lin is a journalist by training and an all-around stand-up kinda guy. He’s the author of four other novels in the Taipei Night Market series: Ghost Month, Incensed, 99 Ways to Die, and Death Doesn’t Forget, as well as five other novels. Lin, who is of Chinese and Taiwanese descent, is the first author to win three Asian American Literary Awards. He lives in New York with his wife, actress Cindy Cheung, and son.
“A unique blend of tension, charm, tragedy, and optimism, with characters you’ll love and a setting so real you’ll think you’ve been there. Highly recommended.”—Lee Child, author of the Jack Reacher series
Ed Lin's big-hearted, eye-opening fifth installment in the fan-favorite Taipei Night Market series
Jing-nan, the owner of the most popular food stand in Taipei’s world-famous Shilin night market, is hauling trash after a successful evening of hawking Taiwanese delicacies to tourists when he finds a corpse propped up against the dumpsters. The dead man turns out to be Juan Ramos, a Philippine national who came to Taiwan for a job at a massive ZHD food processing plant.
Jing-nan is haunted by Ramos’s story, and by the heartbreak of his family, who arrive in Taipei looking for answers. ZHD has a history of safety violations, and activists have a hunch Ramos’s death might be part of a cover-up. Meanwhile, Jing-nan’s gangster uncle, Big Eye, has his own mysterious, probably illegal, reasons for being concerned about what’s going on in ZHD. He pressures Jing-nan into a daring and risky mission: going undercover as a migrant laborer to get a job at the food processing plant and reporting back about the conditions inside. Jing-nan hopes to find out the truth for the Ramos family, and to save other immigrant lives—but first he has to survive the spy operation.
A rollicking crime novel and a scorchingly timely examination of our global dependence on undocumented immigrants and inhumane labor conditions.
Reviews
Praise for The Dead Can’t Make a Living
“A heartfelt crime novel that reaches deep into the lives of a rich collection of characters . . . Jing-nan brings along plenty of humor while still following the lives of undocumented immigrants and their living conditions.” —First Clue Reviews Praise for the Taipei Night Market Series
“A smart, stylish thriller for the mind, heart, and gut. Sex, music, history, politics, food, humor, and just a touch of violence and death—you get it all.” —Viet Thanh Nguyen, Pulitzer Prize–winning author of The Sympathizer
“Marvelously mordant.” —The New York Times Book Review
“A master of Taipei noir. [Ed Lin] proves every good crime novel is a social novel.” —Los Angeles Times
"A unique blend of tension, charm, tragedy and optimism, with characters you'll love, and a setting so real you'll think you've been there. Highly recommended." —Lee Child
Author
Ed Lin is a journalist by training and an all-around stand-up kinda guy. He’s the author of four other novels in the Taipei Night Market series: Ghost Month, Incensed, 99 Ways to Die, and Death Doesn’t Forget, as well as five other novels. Lin, who is of Chinese and Taiwanese descent, is the first author to win three Asian American Literary Awards. He lives in New York with his wife, actress Cindy Cheung, and son.
