Former Navy SEAL Lucas Chaffee is settling back into civilian life, refurbishing a farmhouse for an old friend who plans to turn it into a culinary school. Celebrity TV chef Madeline Durand has been publicly humiliated by a philandering husband. So Madeline jumps at the chance to return to Shelter Bay to recover and help her grandmother turn the family farm into a new business.
Little does she know that the man who broke her heart years ago is already on the job-or that he's going to cook up a recipe of passion, patience, and perseverance to win her over.
JoAnn Ross is the New York Times and USA Today bestselling author of the Shelter Bay series. She’s written more than 100 contemporary romance and suspense novels and has been published in 26 countries. Ross lives with her husband and three rescue dogs in the Pacific Northwest.
View titles by JoAnn Ross
Former Navy SEAL Lucas Chaffee is settling back into civilian life, refurbishing a farmhouse for an old friend who plans to turn it into a culinary school. Celebrity TV chef Madeline Durand has been publicly humiliated by a philandering husband. So Madeline jumps at the chance to return to Shelter Bay to recover and help her grandmother turn the family farm into a new business.
Little does she know that the man who broke her heart years ago is already on the job-or that he's going to cook up a recipe of passion, patience, and perseverance to win her over.
Author
JoAnn Ross is the New York Times and USA Today bestselling author of the Shelter Bay series. She’s written more than 100 contemporary romance and suspense novels and has been published in 26 countries. Ross lives with her husband and three rescue dogs in the Pacific Northwest.
View titles by JoAnn Ross
