The Complete Idiot's Guide to Gluten-Free Vegan Cooking

Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She’s also a monthly columnist for VegNews, and she’s appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of Eat Your Veggies! Recipes from the Kitchen of the Vegan Chef. View titles by Beverly Bennett

Julieanna Hever, MS, RD, CPT, "The Plant-Based Dietitian" holds a bachelor's degree in theatre and a master's degree in nutrition, bridging her biggest passions for food, presenting, and helping people. She is the host of the podcast Choose You Now and has authored six books, including The Healthspan Solution, Plant-Based Nutrition (Idiot's Guides), and The Vegiterranean Diet, and written two peer-reviewed journal articles on plant-based nutrition for healthcare professionals. She was the host of What Would Julieanna Do?, gave a TEDx talk, and instructed for the eCornell Plant-Based Nutrition Certification Program. She's appeared on The Dr. Oz Show, Harry, and The Steve Harvey Show. She speaks and consults with clients around the globe. Find her on Instagram @JulieannaHever, on Facebook @PlantBasedDietitian, and on Twitter @PlantDietitian. View titles by Julieanna Hever M.S., R.D.