Introduce young readers to a variety of countries and cultures through an exploration of food.
Food is part of everyday life, but where does it come from? From following the journey from farm to table and to exploring dishes from around the world, this book will help children in their learning about where food comes from and the significance of food in different cultures.
Gill Budgell is an experienced educationalist, having worked as teacher and educational publisher. She specializes in early years English literacy and language and is qualified in supporting the needs of bilingual students. Gill has developed, written, and published many outstanding and award-winning print and digital resources, and she has worked extensively in international markets as both teacher and trainer.
View titles by Gill Budgell
Introduce young readers to a variety of countries and cultures through an exploration of food.
Food is part of everyday life, but where does it come from? From following the journey from farm to table and to exploring dishes from around the world, this book will help children in their learning about where food comes from and the significance of food in different cultures.
Author
Gill Budgell is an experienced educationalist, having worked as teacher and educational publisher. She specializes in early years English literacy and language and is qualified in supporting the needs of bilingual students. Gill has developed, written, and published many outstanding and award-winning print and digital resources, and she has worked extensively in international markets as both teacher and trainer.
View titles by Gill Budgell
