Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency.
Huw Richards and Sam Cooper have spent the past two years planning and trialing their self-sufficiency garden in a 10x13m plot, and now they've worked out the perfect formula. Grow six portions of nutritious veg a day per person following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind. Follow this carefully curated year-round growing plan to yield six portions of veg per person per day, plus batching and preserving recipes!
Whether you are looking for cost-effective ways to put food on the table and feed your family, a fan of Huw’s YouTube videos and would like to try out the recipes for yourself or a gardener who would like some guidance on how to grow your own food, this book will be great for you.
With this gardening book, you will be able to:
-Learn about Huw's self-sufficiency ethos, goals, and approaches to growing food -Create your garden and learn how to build all the growing spaces you will need, such as hotbeds and polytunnels -Follow month-by-month planting plans with guidance on key tasks throughout the year and different seasons -Perfect your growing skills with sowing, weeding, watering, and composting. -Discover useful kitchen tips for meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops. -Find recipes for delicious dishes including soup, curry, tray bakes and salads + dressings
Follow Huw Richards and SamCooper’s tried-and-tested methods and save money while enjoying homegrown food all year. If you are interested in learning more or want more books by Huw Richards, check out these titles: Veg in One Bed, Grow Food For Free, and The Vegetable Grower's Handbook.
Huw Richards is a permaculturalist, digital creator, and co-director for Regenerative Media based in mid-west Wales. His YouTube channel has over 800,000 subscribers and his videos have collectively been viewed over 85M times. Huw has written four books with DK: Veg in One Bed (2019), Grow Food For Free (2020), The Vegetable Grower's Handbook (2022), and The Self-Sufficiency Garden (2024).
View titles by Huw Richards
Sam Cooper trained as a professional chef but has since left the kitchens for the garden, now working full-time with Huw Richards as a co-director for Regenerative Media. Since then, his fascination with seasonal and homegrown produce has grown along with his Instagram following. @chef.sam.black has amassed 562K followers – he posts delicious ferment recipes using homegrown produce. Sam wrote the In the Kitchen chapter of The Self-Sufficiency Garden (March 2024) and published his first book The Nature of Food in 2022. He is also a photographer and illustrator.
View titles by Sam Cooper
Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency.
Huw Richards and Sam Cooper have spent the past two years planning and trialing their self-sufficiency garden in a 10x13m plot, and now they've worked out the perfect formula. Grow six portions of nutritious veg a day per person following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind. Follow this carefully curated year-round growing plan to yield six portions of veg per person per day, plus batching and preserving recipes!
Whether you are looking for cost-effective ways to put food on the table and feed your family, a fan of Huw’s YouTube videos and would like to try out the recipes for yourself or a gardener who would like some guidance on how to grow your own food, this book will be great for you.
With this gardening book, you will be able to:
-Learn about Huw's self-sufficiency ethos, goals, and approaches to growing food -Create your garden and learn how to build all the growing spaces you will need, such as hotbeds and polytunnels -Follow month-by-month planting plans with guidance on key tasks throughout the year and different seasons -Perfect your growing skills with sowing, weeding, watering, and composting. -Discover useful kitchen tips for meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops. -Find recipes for delicious dishes including soup, curry, tray bakes and salads + dressings
Follow Huw Richards and SamCooper’s tried-and-tested methods and save money while enjoying homegrown food all year. If you are interested in learning more or want more books by Huw Richards, check out these titles: Veg in One Bed, Grow Food For Free, and The Vegetable Grower's Handbook.
Author
Huw Richards is a permaculturalist, digital creator, and co-director for Regenerative Media based in mid-west Wales. His YouTube channel has over 800,000 subscribers and his videos have collectively been viewed over 85M times. Huw has written four books with DK: Veg in One Bed (2019), Grow Food For Free (2020), The Vegetable Grower's Handbook (2022), and The Self-Sufficiency Garden (2024).
View titles by Huw Richards
Sam Cooper trained as a professional chef but has since left the kitchens for the garden, now working full-time with Huw Richards as a co-director for Regenerative Media. Since then, his fascination with seasonal and homegrown produce has grown along with his Instagram following. @chef.sam.black has amassed 562K followers – he posts delicious ferment recipes using homegrown produce. Sam wrote the In the Kitchen chapter of The Self-Sufficiency Garden (March 2024) and published his first book The Nature of Food in 2022. He is also a photographer and illustrator.
View titles by Sam Cooper
