Celebrating 100 years of one of the most beloved icons of children's literature, Winnie-the-Pooh!

The famously rotund bear is happiest when in possession of a brimming pot of honey, but when it comes time for meals and smackerels, the residents of the Hundred Acre Wood need something a little more substantial. This delightful collection contains over fifty tried-and-true recipes for readers of all ages to make and enjoy, starting with Poohanpiglet pancakes and ending with a recipe for getting thin-with honey sauces, holiday treats, and dishes for every mealtime in between.

A century after its original publication, this updated and beautifully redesigned cookbook features quotes from the original books and Ernest H. Shepard's beloved drawings, which leap off the pages in full color.
Ernest H. Shepard (1879-1976) was born in England. Shepard won a scholarship to the Royal Academy Schools, and, after graduating, supported himself by drawing for illustrated papers and books. He became a regular contributor to Punch magazine, where he met A. A. Milne. While working together, Shepard agreed to do the illustrations for Milne's first book of verse, When We Were Very Young. Shepard’s witty and loving illustrations of Winnie-the-Pooh and his friends in the Hundred Acre Wood have become an inseparable part of the Pooh stories, and they have become classics in their own right. View titles by Ernest H. Shepard

About

Celebrating 100 years of one of the most beloved icons of children's literature, Winnie-the-Pooh!

The famously rotund bear is happiest when in possession of a brimming pot of honey, but when it comes time for meals and smackerels, the residents of the Hundred Acre Wood need something a little more substantial. This delightful collection contains over fifty tried-and-true recipes for readers of all ages to make and enjoy, starting with Poohanpiglet pancakes and ending with a recipe for getting thin-with honey sauces, holiday treats, and dishes for every mealtime in between.

A century after its original publication, this updated and beautifully redesigned cookbook features quotes from the original books and Ernest H. Shepard's beloved drawings, which leap off the pages in full color.

Author

Ernest H. Shepard (1879-1976) was born in England. Shepard won a scholarship to the Royal Academy Schools, and, after graduating, supported himself by drawing for illustrated papers and books. He became a regular contributor to Punch magazine, where he met A. A. Milne. While working together, Shepard agreed to do the illustrations for Milne's first book of verse, When We Were Very Young. Shepard’s witty and loving illustrations of Winnie-the-Pooh and his friends in the Hundred Acre Wood have become an inseparable part of the Pooh stories, and they have become classics in their own right. View titles by Ernest H. Shepard
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