Those who love Lilian Jackson Braun's Cat Who... mysteries know that the residents of Moose County are as discerning in their gastronomical tastes as the finicky felines who star in the novels. Now readers can enjoy the kind of feast that can only be found four hundred miles north of everywhere—with recipes for Polly's Picnic Brownies, Sea Scallops with Saffron Cream on Angel Hair Pasta, Mulligatawny Soup, Marinated Mushrooms, Thanksgiving Potatoes, Vonda's Chocolate Whoppers, and more. And for those who want to pamper their pets, The Cat Who...Cookbook features a section called "Feline Fare"—featuring some of Koko and Yum Yum's favorite treats.
Julie Murphy and Sally Abney Stempinski are a mother-and-daughter cooking team whose recipes have been featured in Atlanta Journal-Constitution. They have edited a church cookbook and offered food-preparation workshops, and are both college professors.
View titles by Julie Murphy
Sally Abney Stempinski and Julie Murphy are a mother-and-daughter cooking team whose recipes have been featured in Atlanta Journal-Constitution. They have edited a church cookbook and offered food-preparation workshops, and are both college professors.
View titles by Sally Abney Stempinski
Those who love Lilian Jackson Braun's Cat Who... mysteries know that the residents of Moose County are as discerning in their gastronomical tastes as the finicky felines who star in the novels. Now readers can enjoy the kind of feast that can only be found four hundred miles north of everywhere—with recipes for Polly's Picnic Brownies, Sea Scallops with Saffron Cream on Angel Hair Pasta, Mulligatawny Soup, Marinated Mushrooms, Thanksgiving Potatoes, Vonda's Chocolate Whoppers, and more. And for those who want to pamper their pets, The Cat Who...Cookbook features a section called "Feline Fare"—featuring some of Koko and Yum Yum's favorite treats.
Author
Julie Murphy and Sally Abney Stempinski are a mother-and-daughter cooking team whose recipes have been featured in Atlanta Journal-Constitution. They have edited a church cookbook and offered food-preparation workshops, and are both college professors.
View titles by Julie Murphy
Sally Abney Stempinski and Julie Murphy are a mother-and-daughter cooking team whose recipes have been featured in Atlanta Journal-Constitution. They have edited a church cookbook and offered food-preparation workshops, and are both college professors.
View titles by Sally Abney Stempinski
