Perfectly timed for fall’s bountiful harvests, enjoy PLENTY MORE, the hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling & award-winning cookbook, PLENTY!  He has shared with us a delectable recipe from his new book: Tomato and Roasted Lemon Salad!   TOMATO AND ROASTED LEMON SALAD I cooked a recipe similar to this in Sardinia when I shot […]