In his upcoming book, SOUS CHEF, Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence by way of exhaustion. This […]

If you are looking for the next big spring reads to share with your patrons, below you will find a few of our favorites. Remember LibraryReads nominations for April titles are due by March 1st. Shipstead’s Astonish Me Will Astonish Readers Astonish Me: A NovelBy Maggie Shipstead From the author of the widely acclaimed debut […]