FAT: An Appreciation of a Misunderstood Ingredient, with Recipes, written by Jennifer McLagan, last night was named Cookbook of the Year by the James Beard Foundation at their 2009 awards ceremony. FAT was also recognized with a Beard award in the Single Subject Category—an honor it also received last month at the International Association of […]

                I know when the times get tough, the tough get going — but I don’t think it’s out to restaurants — I think it’s to supermarkets. People are eating more at home these days in an effort to economize. It doesn’t take a genius to figure this out, particularly when I look […]