What is to our hearts so dear?
What makes the whole world cheer?
What is it we praise
In millions of ways —
Could it be a thing other than Beer?!
This next-generation beer book shares the secrets to thinking like a brewer, with basic recipes for each style of beer followed by inspired variations that reveal which flavors, infusions, hops, and yeasts are best suited to experimentation.
Emma Christensen is the recipe editor for The Kitchn, where her writing also appears daily. A homebrewer, she is the author of True Brews, as well as a contributing writer and recipe developer for The Kitchn Cookbook.