in the kitchenToday’s lunch lit excerpt really is yummy!  Beloved host of QVC’s popular food program, In the Kitchen with David,® shows us how to make the most out of the zucchini and yellow squash that are so plentiful at farmer’s markets at this time of year. David’s recipe for Summer Squash Fritters with Garlic Dipping Sauce will make your mouth water.

For more amazing recipes, look for David’s debut cookbook, In the Kitchen with David, which will include 150 delicious recipes of hearty, easy-to-make, comforting dishes—all inspired by the Carolina kitchens of his mother and grandmothers. From Cheddar-Broccoli Poppers to Hush Puppies to Low Country Boil to Deep Dish Apple Pie, David gives us countless reasons to gather around the table!

LUNCH LIT: In the Kitchen with David by David Venable

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