Perfectly timed for fall’s bountiful harvests, enjoy PLENTY MORE, the hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling & award-winning cookbook, PLENTY!  He has shared with us a delectable recipe from his new book: Tomato and Roasted Lemon Salad!   TOMATO AND ROASTED LEMON SALAD I cooked a recipe similar to this in Sardinia when I shot […]

FAT: An Appreciation of a Misunderstood Ingredient, with Recipes, written by Jennifer McLagan, last night was named Cookbook of the Year by the James Beard Foundation at their 2009 awards ceremony. FAT was also recognized with a Beard award in the Single Subject Category—an honor it also received last month at the International Association of […]

We’re thrilled to welcome Ten Speed Press to Random House, Inc., acquired as a part of The Crown Publishing Group! Founded by Philip Wood in 1971, Berkeley, California-based Ten Speed Press has built a reputation for publishing editorially distinctive, critically acclaimed and perennially popular books in the business and career, cookbook, and mind, body, and […]