9781400069996
What We're Reading

Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet, during which she spearheaded a revolution in the way we think about food. […]

Attention librarians! You are invited to Random House’s Off The Page on July 11th—a unique all-day event that brings books to life for a day of inspiration and fun in New York’s scenic Hudson Valley. You’ll enjoy tote bags, books, refreshments, wine tasting, and author talks, with keynotes by legendary food critic Ruth Reichl and the […]

In search of the next big read to share with your patrons? Below you will find a few of our favorites. Remember LibraryReads nominations for May titles are due by April 1st. We Were Liars By E. Lockhart A beautiful and distinguished family. A private island. A brilliant, damaged girl; a passionate, political boy. A […]