The experts at America’s Test Kitchen and National Geographic bring Italy’s magnificent cuisine, culture, and landscapes–and 100 authentic regional recipes–right to your kitchen. Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Rich […]
From appetizers to entrees to desserts, these cookbooks have all the recipes you need for every course of your holiday dinner. Click for Cookbooks for Appetizers, Entrees, and Desserts. Simple Cake is a nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. […]
The debut cookbook from L.A.’s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics. Here, we’re sharing the recipe for Maple-Ricotta Fritters so you can have a little slice of Bestia in your home. Click for […]
Sometimes you may want something a little stronger than lemonade to go with refreshing reads. Maggie Hoffman’s The One-Bottle Cocktail is a collection of 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market. Here are recipes for a Sassy Flower and […]
Perennially popular pies get a fresh and indulgent twist by social media superstar and cook, food stylist, and photographer Linda Lomelino. Here, we’re showcasing the recipe for her delicious Citrus Meringue Pie that’s perfect for this time of year. Click to Get the Recipe for Lomelino’s Citrus Meringue Pie. Request an eGalley of Lomelino’s Pies on […]
Want to cool off on a hot summer day? Try these incredible peach melba popsicles from Deb Perelman, the bestselling author and cook behind the popular, award-winning blog, The Smitten Kitchen. Click to Get the Recipe. Click for a Sneak Peek Inside Perelman’s New Cookbook, Smitten Kitchen Every Day.
The base for clafoutis typically involves only flour, milk, and eggs, but getting it just right can be tricky. You need enough eggs for the custard to set up, but use too many and the flavor is overly eggy and the texture turns gummy as it cools. To solve this problem, I’ve cut back on […]
In honor of St. Patrick’s Day, a delicious Irish recipe! Grilled Chicken With Lime And Herbs You’ll need about ²⁄³ cup lime juice for this recipe, so if fresh limes are out of season and too expensive, you could use bottled lime juice instead. 6 limes, plus extra wedges to serve 2½ tablespoons olive oil […]