One lucky winner will receive an Instant Pot®, an Ottolenghi Simple tote bag, and a collection of 5 cookbooks filled with tips, tricks, and shortcuts, so you’ll spend less time in the kitchen and more time with your guests. Click to Enter for Your Chance to Win! Click to Discover Must-Have Cookbooks. NO PURCHASE NECESSARY. Enter between […]
The debut cookbook from L.A.’s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics. Here, we’re sharing the recipe for Maple-Ricotta Fritters so you can have a little slice of Bestia in your home. Click for […]
Whether they’re seeking great recipes, amazing food photography, a cookbook for a special diet, or all the above, patrons love browsing local libraries for their next favorite cookbook. In this free, hour-long webinar on September 27th, we’ll present a delectable batch of cookbooks focusing on various cuisines, star chefs, and more. Additionally, representatives from Workman […]
Calling all grill masters! We’ve teamed up with America’s Test Kitchen to give you the chance to win a Weber Smokey Joe Premium, Weber Original Stainless Steel Spatula, OXO Good Grips 16-Inch Locking Tongs, Steven Raichlen Ultimate Suede Grilling Gloves, and, of course, a copy of Master of the Grill—featuring a wide variety of kitchen-tested […]
Chinese soul food is classic comfort food you can’t resist, and in this cookbook you’ll find 80 recipes for favorites you can easily make any night of the week. Enter here for a chance to win a copy! Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese […]
Perennially popular pies get a fresh and indulgent twist by social media superstar and cook, food stylist, and photographer Linda Lomelino. Here, we’re showcasing the recipe for her delicious Citrus Meringue Pie that’s perfect for this time of year. Click to Get the Recipe for Lomelino’s Citrus Meringue Pie. Request an eGalley of Lomelino’s Pies on […]
“I think we forget sometimes that food is alive, and that we have to follow that intuition and treat food as a living thing.” In Coming to My Senses: The Making of a Counterculture Cook, the long-awaited memoir from culinary phenomenon Alice Waters proposes an entirely new way to cook and eat while recalling the […]
Step inside the kitchens of these celebrity chefs and learn how to make their favorite meals. Click for More Cookbooks by Celebrity Chefs.