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Book ClubsBook Extras

The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect in her new cookbook Nothing Fancy: Unfussy Food for Having People Over. Get a sneak peek and treat your book club to her delicious recipe for Tiny, Salty, Chocolatey Cookies. Click for Alison Roman’s Tiny, […]

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What We're Reading

The experts at America’s Test Kitchen and National Geographic bring Italy’s magnificent cuisine, culture, and landscapes–and 100 authentic regional recipes–right to your kitchen. Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Rich […]

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What We're Reading

From appetizers to entrees to desserts, these cookbooks have all the recipes you need for every course of your holiday dinner. Click for Cookbooks for Appetizers, Entrees, and Desserts.  Simple Cake is a nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. […]

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Book Extras

One lucky winner will receive an Instant Pot®, an Ottolenghi Simple tote bag, and a collection of 5 cookbooks filled with tips, tricks, and shortcuts, so you’ll spend less time in the kitchen and more time with your guests. Click to Enter for Your Chance to Win! Click to Discover Must-Have Cookbooks. NO PURCHASE NECESSARY. Enter between […]

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What We're Reading

The debut cookbook from L.A.’s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics. Here, we’re sharing the recipe for Maple-Ricotta Fritters so you can have a little slice of Bestia in your home. Click for […]