bestia-recipe-newsletter

The debut cookbook from L.A.’s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics. Here, we’re sharing the recipe for Maple-Ricotta Fritters so you can have a little slice of Bestia in your home.

Click for the Recipe to Make Your Own Maple-Ricotta Fritters.

Click for a Look Inside the Bestia Cookbook.

A Recipe from Bestia

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