fifty shades of chickenToday for Lunch Lit we bring you something that is culinary risky …. recipes excerpt from Fifty Shades of Chicken: A Parody in a Cookbook by FL Fowler. Oh la la. Enjoy.

For the can’t-get-enough fans of E.L. James’s Fifty Shades of Grey trilogy (20 million copies and counting)–and foodies who love food porn–Fifty Shades of Chicken is a cookbook serving up epicurean double entendres and 50 excellent chicken recipes all while telling the story of a young free-range and very fresh chicken who, like Anastasia Steele, finds herself at the mercy of a dominating man, in this case a kinky and very hungry chef.

 Pitch-perfect and admiring, this send-up-in-a-cookbook of the ubiquitous trilogy is naughty, hysterical, and totally clever. Our narrator is an “unexplored” young chicken who is, as she writes, at the mercy of a demanding foodie’s trussing, carving, spatchcocking, and unbearably slow drizzling, among other bedroom, er, kitchen techniques. Before long, Miss Chicken discovers the sheer thrill of starring as the dish that is literally whipped up for dinner.

With 50 excellent chicken recipes, such as “Sticky (Chicken) Fingers,” “Dripping Thighs,” and “Bound Wings,” our Fifty Shades serves the inexhuastible market of home cooks who just want great recipes for chicken. Let’s just say our author has a way of teaching kitchen techniques so you never forget them.

Lunch Lit: Fifty Shades of Chicken Recipes

Category: Book Promo
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